Basil Floc

Ingredients for 1 glass of cocktail

• 6 cl of White Floc de Gascogne AOP
• ½ squeezed lime
• 1 egg white
• 6 fresh basil leaves

Preparation:

In a shaker, without the ice, crush the basil with a pestle then pour in the ingredients.

Stir vigorously to whip up the whites and obtain a creamy appearance.

Add the ice to the shaker then shake a second time.

Carry out a double filtration with a spider and a strainer.

Then enjoy chilled!

Tips:

The cocktail can also be made in a blender.

You can replace the basil with mint;

To glaze the glass, put it in the freezer for 30 minutes.

Recipe created by Johnatan AGOSTINI – LE FOU DU BOCAL.