Food pairings with Floc de Gascogne

As an aperitif , Floc de Gascogne is a fan of Gascony tables.
A good friend, it goes well with all the products of the Gascony Armagnac region and the gastronomy of the southwest.

Foie gras, cheese… let’s see which local dishes Floc goes best with.

White Floc de Gascogne:
what is the ideal accompaniment?

Foie gras , semi-cooked, terrine, pan-fried… Floc de Gascogne Blanc never has a crisis, it proudly accompanies this Gascon delight.

Goat’s or sheep’s cheese . Open-minded, Floc de Gascogne Blanc goes very well with blue cheese .

It’s not the sea that takes Floc de Gascogne Blanc, but the salmon really likes its company. (tatatan)

Red Floc de Gascogne:
what is the ideal accompaniment?

Surely the marriage of the year since 1982, melon and Floc de Gascogne Rouge. Perhaps one of the first heady memories for many Gascons.

Dark chocolate seriously makes eyes at Red Floc and they make a cute couple.

The duck breast , of course, a school friend of the red Floc de Gascogne, is a sure value on the table.

It’s up to you to test and discover the combinations and favorites of Floc de Gascogne with your favorite dishes.

Floc de Gascogne in the kitchen: with which dishes can you enjoy floc?

Floc de Gascogne is not only a pairing buddy, it is also a surprise addition to the most gourmet cooking recipes.

Did these recipes inspire you? Find other Floc de Gascogne recipes on the Recipes page.