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Fried shrimp

Ingredients for 2 people:

  • 600 g medium-sized raw shrimp
  • 20 cl of Floc de Gascogne AOP
  • 6 to 10 cl of olive oil
  • 2 to 4 cloves of garlic according to your taste
  • a few coriander leaves (decoration)
  • a bird’s eye pepper or AOP Espelette pepper
  • salt and peppe


Step #1:

Wash and finely chop the coriander and reserve it in a container.
Do the same operation with the garlic cloves.

Step #2:

Peel the shrimp. You can keep them whole or cut them in half.

Step #3:

In a frying pan or sauté pan over high heat, brown the chopped garlic in the olive oil until it is nicely colored for about 5 minutes.

Step #4:

Then add the shrimp, salt and chili pepper and cook for 10 to 12 minutes, lowering the heat and stirring.

Step #5:

Once the shrimps are cooked, deglaze everything with Floc de Gascogne by increasing the heat more quickly and let the vapors reduce. The shrimp will continue to cook for 5 minutes.
Transfer to a serving dish, sprinkle with chopped coriander and serve hot with rice or fried vegetables.


You can use frozen shrimp.