Idea #1
Top a grilled toast with a few spoons of white Floc de Gascogne confit then place a slice of duck foie gras and enjoy!
Idea #2
Cook the fresh foie gras cut into escalopes in a pan. Remove the liver and deglaze the juice with white Floc de Gascogne confit. Coat the pan-fried foie gras with this preparation and serve hot.