Floc-Rock Cocktail

Ingredients for a cocktail glass:

• 5 cl of White Floc de Gascogne AOP
• 3 cl of pineapple juice
• 3 cl of cranberry juice
• 2 cl of lemon juice
• 2 cl of ginger syrup

Cocktail preparation:

Generously add ice cubes to the shaker.

Pour the ingredients one by one into it and stir vigorously.
Serve in a glass and enjoy very cold.
You can also prepare this cocktail in a carafe.

Tips:

To make your own homemade ginger syrup, you need to crush the ginger very finely and macerate overnight with cane sugar syrup.

You can also replace the white Floc de Gascogne with red Floc de Gascogne.

Recipe created by LE FOU DU BOCAL