Floc-Ito cocktail

Ingredients for 1 cocktail glass:

• 6 cl of White Floc de Gascogne AOP
• 1 cl of peach liqueur
• 1 cl of raspberry vinegar
• ½ peach
• 6 mint leaves
• sparkling water

Preparation:

Cut half of the peach into cubes.
Crush the mint in the glass to let it express itself then pour in the ingredients one by one, finishing with some diced peach.
Stir for a few seconds with a spoon and complete with ice cubes and sparkling water.
Then enjoy chilled!

Trick:

The cocktail can be made in a carafe or in a basin.

Recipe created by Johnatan AGOSTINI – LE FOU DU BOCAL