White Mule

Ingredients for 1 cocktail glass:

• 6 cl of White Floc de Gascogne AOP
• ½ squeezed lime
• Ginger Beer

Preparation:

In a glass filled with ice cubes, pour the chilled ingredients one by one.
Stir for a few seconds with a spoon.
Complete with Ginger Beer. You can replace it with Ginger Ale.
Then enjoy chilled!

Tips:

The cocktail can be made by the glass or in a carafe.
To glaze the glass, put it in the freezer for 30 minutes.

Recipe created by Johnatan AGOSTINI – LE FOU DU BOCAL