Grilled duck breast and sauce recipe

A delicious recipe for grilled free-range duck breast with its Floc-de-Gascogne sauce, strawberries and shallots, and to accompany with homemade fries!

Recipe and cooking for grilled duck breast and its accompanying sauce

Ingredients for 2 people:

• 15cl of Red Floc Gascogne AOP
• 1 Duck Breast
• 2 shallots
• A dozen strawberries
• Grain pepper
• Flower of salt

Sauce recipe for duck breast

• Pour the Floc de Gascogne into a saucepan and gently reduce by 2/3.
• Slice the shallots and brown them in the pan with a little fat.
• Crush around ten peppercorns and add them to the Floc so that they diffuse their taste.
• Finely slice the strawberries and add them as well.
• Also add the shallots and a knob of butter.
• Cook gently until you obtain a syrupy consistency.
• Stop cooking and add a pinch of fleur de sel.

Recipe and cooking for grilled duck breast

• Trim the duck breast, grid the skin and lightly salt it.
• Start cooking the duck breast “cold” and turn up the heat.
• Grill the skin side for 7 minutes then turn the breast over for another 7 minutes of cooking.
• At the end of cooking, wrap the duck breast in aluminum foil to let it rest for 7 minutes to obtain a very tender and juicy duck breast.

Dressing the duck breast and its accompanying sauce

• Place the Floc strawberry sauce at the bottom of the plate and half a duck breast on top.
• Add a little sauce to the duck skin with a brush.
• Accompany with some fries.