Un cocktail dont le nom rappelle l’histoire et l’héritage gallo-Romain de la Gascogne. Pour cette recette, nous avons mêlés deux produits sous appellation d’origine qui partagent leur territoire de production.Read More
Recette élaborée par Johan de Witte barman du Pery (22 rue Gabriel Peri à Toulouse) en collaboration avec Emeric Dupoirier co-fondateur de la société Platines et CocktailsRead More
Le Floc-de-Gascogne peut se décliner en cocktails surprenants, frais et fruités ! Les arômes du produit se marient subtilement aux notes d’agrumes et aux saveurs de l’été ! Ces recettes se réalisent facilement et se partagent en toute convivialité !Read More
Le Floc-de-Gascogne se déguste toujours très frais. Entre 5° et 7°C, nature, en cocktails à l’apéritif ou tout au long d’un repas, en accord gourmand (foie gras, tapas, fromages de caractère et desserts). Si la bouteille ne sort pas du frigo, n’hésitez pas à ajouter un glaçon afin d’emmener de la fraîcheur au produit. Bonne...Read More
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