Légèrement acidulée, cette petite sauce au Floc de Gascogne apportera un vent de douceur à vos salades d’été !
Recette créée par Qualité Landes.
Dans un bol : Mettre une pincée de sel et de poivre. Ajouter le Floc de Gascogne et le vinaigre. Remuez.
Ciselez une échalote finement et ajoutez-la dans le bol.
Verser l’huile d’olive. Mélangez.
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